Spicy Red & Green Enchiladas – Firebee Honey
Can’t decide between red sauce and green sauce? Now you don’t have to! These enchiladas are the perfect choice when you have a house divided. They are easy to make and make a great weeknight meal.
Ingredients
- 2 lbs. boneless, skinless chicken breasts, cooked and shredded
- 2 Tbsp. Taco seasoning
- 8 oz. Monterey Jack cheese, shredded and divided
- 1/4 c. Firebee Spicy Honey
- 1/2 - 1 cup salsa
- 8 fajita size flour tortillas
- 8 oz. can red enchilada sauce
- 8 oz. can green enchilada sauce
- Desired Toppings: diced tomatoes, chopped cilantro, avocado, sour cream, black olives, etc…
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