Orange Ginger Stir-Fry | Saladmaster Recipes

Ingredients

• 24 ounces chicken tenders (340 g)
• 1 bunch broccoli, stalks, florets whole, processed, use Cone #3
• 1 red bell pepper, julienned
• 2 medium carrots, processed, use Cone #3
• 1 large onion, processed, use Cone #3
• 2 - 3 cloves garlic, shredded, use Cone #1
• 1⁄3 cup almonds, toasted and strung, use Cone #2, optional (31 g)
• Orange Sauce: 1⁄3 cup orange juice (80 mL), 1⁄3 cup soy sauce (80 mL), 1 tablespoon honey or agave nectar (15 mL), 1⁄4 teaspoon ground ginger (1.25 mL), 1⁄2 cup chicken stock (120 mL)
• 2 tablespoons cornstarch (30 mL)
• 1⁄4 cup water (60 mL)