Cajun Shrimp, Asparagus, and Zucchini Sheet Pan - Gluten Free Society %

Ingredients

• 1 pound shrimp, peeled and deveined, tails optional
• 1 bunch asparagus, woody stems removed, cut into 2 inch pieces
• 2 large zucchini, cut into 1/2 inch wide half circles
• olive oil
• 1/2 teaspoon Salt
• 1 teaspoon smoked paprika
• 1 teaspoon Garlic powder
• 1/2 teaspoon fresh cracked black pepper
• 1/2 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/4 teaspoon Dried Thyme
• pinch of cayenne (or add more to make it spicy)