Peanut Butter Zucchini Baked Oats | Heinen's Grocery Store
A baked oat and zucchini bread hybrid, this healthy crossbread has the best of both worlds and makes a great on-the-go snack!
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Cooking tools:
- Grater
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1/2 cup Heinen's creamy peanut butter
- 1 1/2 Tbsp. Heinen's organic honey
- 1 tsp. vanilla extract
- 1 Heinen's cage free egg
- 1 1/3 cup milk*
- 1 1/2 cup old fashioned rolled oats
- 1 tsp. baking powder
- 2 tsp. Heinen's cinnamon
- 1/2 tsp. Heinen's nutmeg
- 1/4 tsp. salt
- 1 small zucchini (1 cup), grated with water removed
- 1/4 cup Heinen's mini chocolate chips
- 1/8 cup shredded coconut
- 1 Tbsp. powdered sugar
- 1 Tbsp. milk
- 1 Tbsp. Heinen's creamy peanut butter
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