Korean-Style Glazed Pork Wings Recipe

Korean-Style Glazed Pork Wings Recipe

smithfieldculinary.com

Learn how to make a delicious Korean-Style Glazed Pork Wings dish. Perfect for any menu, all year long.

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Ingredients

  • 8 Smithfield Smoke’NFast Boneless Pork Wings
  • 3 Tbsp Korean red chile paste (gochujang)
  • ¼ cup maple syrup
  • ½ cup + 1 Tbsp light soy sauce, divided
  • 1 cup napa cabbage
  • 2 cups hearts of romaine lettuce
  • 1 Tbsp toasted sesame seeds
  • 1 bunch green onions
  • 1 Tbsp + 2 tsp toasted sesame seed oil, divided
  • ¼ cup + 1 Tbsp rice wine vinegar, divided
  • Green onions, julienned, for garnish

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