New Zealand Venison Steaks with Pesto and Ratatouille Vegetables
Recipe for New Zealand Venison Steaks with Pesto and Ratatouille Vegetables. Herbs, vegetables and succulent venison - a perfect meal.
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Ingredients
- 6 tsp olive oil
- 4 tomatoes
- 1 zucchini
- 1 red pepper
- 1 eggplant
- 1 medium cooking onion
- 1/4 cup vinegar
- 1/4 cup chopped parsley
- 4 venison streaks
- 4 tbsp pesto
- a few fresh sprigs of basil
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