Vegan Swedish Meatballs - Easy Vegan Meal Plan
Vegan Swedish Meatballs with rich gravy, fooling even meat eaters! Easy to make with lentils, walnuts, and vital wheat gluten. Perfect for dinner and freezing.
Ingredients
- 1 cup(s) cooked lentils ((I used canned))
- 1/2 yellow onion (quartered)
- ½ cup(s) walnuts
- 2 clove(s) garlic (minced or pressed)
- 1 ¼ cup(s) vital wheat gluten ((there is no substitution for this))
- 6 tablespoon(s) water
- 2 tablespoon(s) soy sauce
- 1 tablespoon(s) dried parsley
- 1/4 teaspoon(s) black pepper
- 1/4 teaspoon(s) allspice
- 1/4 teaspoon(s) nutmeg
- 1 tablespoon(s) light oil ((canola or vegetable oil for frying))
- 3 tablespoon(s) vegan butter
- 3 tablespoon(s) all-purpose flour
- 2 cup(s) vegan "beefless" broth or mushroom broth
- 1/2 cup(s) vegan culinary cream ((or sub cashew cream or full-fat coconut milk))
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