Green Tea Sablé from Lickerland: Asian-Accented Desserts by Jason Licker
Method In a stand mixer, mix all the ingredients until they are just combined. Remove, wrap in plastic and chill in the refrigerator for 2 hours. On a lightly floured surface, roll out the dough t...
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Cooking tools:
- Stand mixer
- Rolling pin
- Kitchen scale
- Plastic wrap
- Refrigerator
Ingredients
- butter
- icing sugar
- almond flour
- egg yolks
- salt
- all purpose flour
- matcha powder
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