Chocolate Sablé from Lickerland: Asian-Accented Desserts by Jason Licker
Method Preheat oven to 165C (329F) In a stand mixer, beat the butter and sugar for 10 minutes. Add the egg yolks slowly. Add the dry ingredients and mix until combined well. Do not overwork the do...
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Cooking tools:
- Stand mixer
- Kitchen scale
- Oven
- Refrigerator
Ingredients
- butter
- sugar
- egg yolks
- cocoa
- all purpose flour
- almond flour
- baking powder
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