Chicken Enchilada Soup | Pacific Foods® Recipes

Name: Chicken Enchilada Soup | Pacific Foods® Recipes
Total time: 30 min
Ingredients: 1 tablespoon avocado oil; 1 large onion, chopped (about 1 cup); 2 cloves garlic, chopped; 2 teaspoons chili powder; 1 teaspoon ground cumin; 2 cans (10.75 ounces each ) Pacific Foods® Organic Condensed Tomato Soup; 2 cups Pacific Foods® Organic Low Sodium Free Range Chicken Broth; 1 cup frozen whole kernel corn; 1 can (4 ounces) diced green chiles, undrained; 2 cups shredded cooked chicken; 1/2 cup yellow corn tortilla strips; 1/2 cup shredded Cheddar cheese; 1 avocado, pitted, peeled and sliced; 1/4 cup chopped fresh cilantro; 2 lime, cut into wedges (optional)

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This Easy Chicken Enchilada Soup comes together quickly with flavorful on-hand ingredients, making it perfect for busy weeknights.

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Ingredients

1 tablespoon avocado oil
1 large onion, chopped (about 1 cup)
2 cloves garlic, chopped
2 teaspoons chili powder
1 teaspoon ground cumin
2 cans (10.75 ounces <strong>each</strong>) Pacific Foods® Organic Condensed Tomato Soup
2 cups Pacific Foods® Organic Low Sodium Free Range Chicken Broth
1 cup frozen whole kernel corn
1 can (4 ounces) diced green chiles, <strong>undrained</strong>
2 cups shredded cooked chicken
1/2 cup yellow corn tortilla strips
1/2 cup shredded Cheddar cheese
1 avocado, pitted, peeled and sliced
1/4 cup chopped fresh cilantro
2 lime, cut into wedges (optional)