Mummy Mashed Potato Meatloaf Cupcakes

Ingredients

• 1 ½ pounds (680 g) Ground Beef (80/20 for moisture; can sub ½ beef, ½ ground pork or turkey for flavor)
• 1 1/2 cups (120 g) Panko Breadcrumbs
• 3/4 cup (180 g) Whole Milk
• 2 Eggs (100 g)
• 2 tbsp Tomato Paste
• 1 small Onion (90 g), grated or finely diced
• 2 Garlic Cloves (6 g), minced
• ½ cup (50 g) Carrot or Zucchini, grated
• 2 tablespoons (30 g) Ketchup
• 2 tablespoons (30 g) Worcestershire Sauce
• 1 teaspoon (5 g) Dijon Mustard
• 1 teaspoon (6 g) Kosher Salt
• ½ teaspoon (1 g) Black Pepper
• ½ teaspoon (1 g) Smoked Paprika
• ½ cup Ketchup (120 g) mixed with 2 tablespoons (25 g) Brown Sugar (glaze for meatloaf)
• 2 pounds Russet Potatoes
• 1 cup (240 g) Whole Milk
• 6 tablespoons (85 g) Butter
• Kosher Salt, as needed
• Ground Black Pepper, as needed
• Frozen Peas, to garnish (ghost eyeballs)