Meatloaf Cupcakes with Whipped Potato Frosting
Mini meatloaf cupcakes topped with creamy mashed potatoes—a fun, comforting main dish for any gathering or family meal.
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Cooking tools:
- Piping bag
- Hand mixer
- Instant-read thermometer
- Pepper mill
- Muffin tin
- Cupcake liner
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Oven
Ingredients
- 1 pound ground beef or beef and pork blend
- 1/2 cup breadcrumbs
- 1/4 cup whole milk
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 large egg
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme or Italian seasoning
- Salt
- black pepper
- 2 cups mashed potatoes, homemade or prepared
- 2 tablespoons unsalted butter, softened
- 1/4 cup heavy cream or milk
- Cherry tomatoes, sliced for garnish
- Chopped fresh parsley or chives for garnish
- 12 to 16 silicone or metal muffin liners
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