Spaghetti ai Frutti di Mare (Seafood Spaghetti)
Delight in a medley of shrimp, squid, mussels, and clams in a garlicky tomato-white wine sauce over al dente spaghetti. Perfect for a Mediterranean-inspired dinner by the sea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roosterchef.com.
Cooking tools:
- Pot
- Skillet
- Saute pan
- Colander
- Wooden spoon
- Tongs
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Pot lid
- Slotted spoon
- Ladle
- Serving bowl
- Plate
Ingredients
- 400 g Spaghetti
- 250 g Mussels
- 250 g Clams
- 200 g Shrimp
- 150 g Squid rings (calamari)
- 3 tbsp Olive oil
- ½ tsp Red pepper flakes
- ½ cup Dry white wine
- 1 cup Cherry tomatoes, halved
- ¼ cup Fresh parsley, chopped
- Salt
- pepper
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