barbecued-pork-loin A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• For the barbecue sauce:
• 2 teaspoons corn oil
• 1/2 cup yellow onions, diced
• 2 teaspoons garlic, finely chopped
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1 cup ketchup
• 1 cup cider vinegar
• 1/4 cup soy sauce
• 1/4 cup light brown sugar
• 2 teaspoons Worcestershire sauce
• 1 boned loin of pork, 3 to 3 ½ pounds
• 2 cloves of garlic, peeled and slivered