Shawarma-Spiced Mushroom Wraps with Chickpea Mayo - Pure Wesson Oil

Shawarma-Spiced Mushroom Wraps with Chickpea Mayo - Pure Wesson Oil

www.purewesson.com

Smoky, spiced, and packed with bold flavor, these Shawarma-Style Grilled Mushroom Wraps are the ultimate vegetarian-friendly dish for summer grilling.

View Original

Share this recipe:

Ingredients

  • Mixed mushrooms (oyster, king, portobello) 2 lbs.
  • Paprika 1 tsp.
  • Kosher salt 1 tsp.
  • Cinnamon, ground 1/2 tsp.
  • Allspice, ground 1/2 tsp.
  • Cumin, ground 1/2 tsp.
  • Turmeric, ground 1/2 tsp.
  • Garlic powder 1/2 tsp.
  • Cardamom, ground 1/2 tsp.
  • Black pepper, ground 1/2 tsp.
  • Lemon zest 1 lemon.
  • Lemon juice 2 tbsp.
  • Wesson Vegetable Oil 2 tbsp.
  • Spiced mushrooms (from recipe above) 2 lbs.
  • Wesson Vegetable Oil 3 tbsp.
  • Wesson chickpea mayonnaise 1/2 cup.
  • Pita breads 4 .
  • Tomatoes, diced 1 cup.
  • Red onion, diced 1/4 cup.
  • Parsley, chopped 1/2 cup.
  • Lemon juice 1 tbsp.
  • Wesson Vegetable Oil 1 tbsp.
  • Dill pickle slices .
  • Wesson Mayonnaise 1/2 cup.
  • Chickpeas, rinsed & drained 1 can.
  • Garlic 1 clove.

More Like This