Shawarma-Spiced Mushroom Wraps with Chickpea Mayo - Pure Wesson Oil
Smoky, spiced, and packed with bold flavor, these Shawarma-Style Grilled Mushroom Wraps are the ultimate vegetarian-friendly dish for summer grilling.
Ingredients
- Mixed mushrooms (oyster, king, portobello) 2 lbs.
- Paprika 1 tsp.
- Kosher salt 1 tsp.
- Cinnamon, ground 1/2 tsp.
- Allspice, ground 1/2 tsp.
- Cumin, ground 1/2 tsp.
- Turmeric, ground 1/2 tsp.
- Garlic powder 1/2 tsp.
- Cardamom, ground 1/2 tsp.
- Black pepper, ground 1/2 tsp.
- Lemon zest 1 lemon.
- Lemon juice 2 tbsp.
- Wesson Vegetable Oil 2 tbsp.
- Spiced mushrooms (from recipe above) 2 lbs.
- Wesson Vegetable Oil 3 tbsp.
- Wesson chickpea mayonnaise 1/2 cup.
- Pita breads 4 .
- Tomatoes, diced 1 cup.
- Red onion, diced 1/4 cup.
- Parsley, chopped 1/2 cup.
- Lemon juice 1 tbsp.
- Wesson Vegetable Oil 1 tbsp.
- Dill pickle slices .
- Wesson Mayonnaise 1/2 cup.
- Chickpeas, rinsed & drained 1 can.
- Garlic 1 clove.
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