Shawarma-Style Mushroom Skewers with Quick Chickpea Salad | Jewish Vegan Life

Ingredients

• 24 ounce Oyster mushrooms Sliced
• 1/4 cup Olive oil
• 1 tablespoon Smoked paprika
• 2 teaspoon Ground cumin
• 1/2 teaspoon Ground turmeric
• 3/4 teaspoon Dried oregano
• 1 teaspoon Garlic powder
• 6 cloves Garlic Grated
• 1 teaspoon Kosher salt
• 2 Lemons Juiced and zested
• 1/2 cup Store-bought garlic sauce
• 4 Roma tomatoes Chopped
• 4 Persian cucumbers Chopped
• 1 cup Chickpeas Drained and rinsed
• 1 Lemon Juiced
• 1 cup Italian parsley Chopped
• Salt and pepper To taste