Pumpkin Panna Cotta recipe with Cookie Crumbles
Rich and creamy pumpkin panna cotta recipe made with cream, pumpkin, vanilla and the very best fall spices. This dessert is a keeper!
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Cooking tools:
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Ladle
- Plastic cup
- Plastic wrap
- Refrigerator
Ingredients
- 3 tbsp cold water
- 1 envelope gelatin powder
- 2 cups heavy cream
- ¼ cup sugar
- 1 tsp vanilla extract
- 1 cup canned pumpkin
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- ¼ tsp ground cloves
- chocolate chip cookies, roughly crushed
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