Lamington Victoria sponge recipe Recipe | Better Homes & Gardens Australia
The classic Victoria sponge gets an Aussie twist in this lamington-inspired dessert. Be generous with the jam and cream for a delicious afternoon tea treat.
Ingredients
- Sponge cake:
- 6 eggs
- 3⁄4 cup caster sugar
- 2 Tbsp milk
- 40g butter, cubed
- 1 cup plain flour
- 1⁄2 cup self-raising flour
- Chocolate coating:
- 100g dark chocolate, broken into pieces
- 1⁄4 cup water
- 1⁄2 cup icing sugar mixture, sifted
- 1 1⁄2 Tbsp cocoa, sifted
- 1 cup shredded coconut, toasted
- 1/3 cup raspberry jam
- 2 x 300mL Bulla Whipping Cream, whipped
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