Mushroom and Black Bean Burger with Goat Cheese | Gay Lea
More and more diners are opting for plant-based menu items, so give them the variety and flavour they crave with this delicious and trendy veggie burger.
Ingredients
- 6 cups (1.5 L) mushrooms, chopped and assorted
- 1 cup (250 mL) onion, chopped
- 2 tbsp (30 mL) garlic, minced
- 2 tbsp (30 mL) salt
- 1 tbsp (15 mL) ground cumin
- 2 tsp (10 mL) pepper
- 4 cups (1 L) black beans, drained and rinsed
- 2 1/2 cups (625 mL) bread crumbs, panko
- 1 1/2 cups (375 mL) parmesan cheese, shredded
- 4 eggs, beaten
- 1 1/2 cups (375 mL) HEWITT'S - Goat Cheese Crumble
- 1 1/2 cups (375 mL) Dijonnaise
- 12 bunchKaiser buns, split and toasted
- 6 cups (1.5 L) arugula
- 3 cups (750 mL) beets, spiralized
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