Mushroom and Black Bean Burger with Goat Cheese | Gay Lea

Mushroom and Black Bean Burger with Goat Cheese | Gay Lea

www.gaylea.com

More and more diners are opting for plant-based menu items, so give them the variety and flavour they crave with this delicious and trendy veggie burger.

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Ingredients

  • 6 cups (1.5 L) mushrooms, chopped and assorted
  • 1 cup (250 mL) onion, chopped
  • 2 tbsp (30 mL) garlic, minced
  • 2 tbsp (30 mL) salt
  • 1 tbsp (15 mL) ground cumin
  • 2 tsp (10 mL) pepper
  • 4 cups (1 L) black beans, drained and rinsed
  • 2 1/2 cups (625 mL) bread crumbs, panko
  • 1 1/2 cups (375 mL) parmesan cheese, shredded
  • 4 eggs, beaten
  • 1 1/2 cups (375 mL) HEWITT'S - Goat Cheese Crumble
  • 1 1/2 cups (375 mL) Dijonnaise
  • 12 bunchKaiser buns, split and toasted
  • 6 cups (1.5 L) arugula
  • 3 cups (750 mL) beets, spiralized

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