Home-made tikka paneer with tumeric brinjals, chapattis and date atchar | Woolworths TASTE

Ingredients

• For the paneer:
• 4 l full-cream milk
• 65 ml distilled white vinegar
• 30 ml tikka spice mix
• 30 ml chat masala
• 90 ml olive oil
• For the tumeric brinjals:
• 500 g baby brinjals
• 10 ml tumeric
• sea salt, to taste
• 30 ml olive oil
• For the chapattis:
• 240 g wholewheat flour
• 190 ml milk
• 30 ml canola oil
• 5 ml salt
• For the date atchar:
• 1 red onion, roughly chopped
• 10 ml ground coriander
• 10 ml ground cumin
• 2 red chillies, finely chopped
• 200 g fresh dates, seeded and roughly chopped
• 2 garlic cloves, roughly chopped
• ginger, 1 x 3cm piece, finely chopped
• 15 ml tamarind paste
• 45 ml treacle sugar
• 125 ml red wine vinegar
• 125 ml water
• For the sambal, mix:
• 2 ripe tomatoes, roughly chopped
• 30 ml fresh coriander, roughly chopped
• 60 ml plain yoghurt
• 1 lemon, juiced
• salt, to taste