Thayir Saadham | Recipes18
Spiced curd rice with carrot and grapes » Spiced curd rice with carrot and grapes
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Ingredients
- 1 cup Rice
- 2 cups Milk
- 2 cups Yogurt
- 2 Carrot, grated
- Salt to taste
- coriander leaves, chopped
- 1 tablespoon Oil
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds
- 2 Green chilies, chopped
- 1 teaspoon Ginger (grated)
- 1/4 teaspoon asafoetida (hing)
- Curry leaves – few
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