Tinolang Manok: Filipino Chicken Soup
Tinolang Manok, also called Chicken Tinola or Tinola, is a traditional Filipino chicken soup known for its comforting and savory flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at satyamskitchen.com.
Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Cutting board
- Chef's knife
- Ladle
- Serving bowl
- Spoon
- Peeler
- Wooden spoon
- Airtight container
- Microwave
- Measuring cup
Ingredients
- 3 tbsp Oil
- 1 Small Onion, Chopped
- 5 Garlic Cloves, chopped
- 2 Inch Ginger, Julienned
- 500 g Chicken (Manok), Curry cut pieces
- 1 tbsp Fish Sauce (Patis)
- 1 tsp Black Pepper Powder
- Salt, To taste
- 750 ml Chicken Stock
- 1 1/2 Cups Green Papaya or Chayote (Sayote), Diced
- 3 Stems Moringa Leaves (Malunggay) or Chilli Leaves (Dahon Ng Sili)
- 2 Long Green Chilies (Siling Pangsigang)
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