Tinolang Manok (Ginger Chicken Soup)
This is Tinolang Manok (Ginger Chicken Soup). Tinolang Manok is a traditional Filipino chicken soup that is very easy to prepare. It is best if you can use nati
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filipinochow.com.
Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Ladle
- Spider strainer
- Serving bowl
- Wooden spoon
- Colander
- Peeler
- Paring knife
- Measuring spoon
Ingredients
- 2 pounds of chicken, cut into serving pieces
- 1/2 cup of chicken liver (optional)
- 1 thumb size piece of ginger, cut into strips
- 4 cloves of garlic, peeled then minced
- 1 small red onion, chopped
- 1-2 pieces of green papaya or chayote, peeled with seed removed and cut into wedges
- 1 bundle of chili pepper leaves or malunggay
- 8-10 cups of water
- patis to taste
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