Blood Orange and Raspberry Bundt Cake by @breadandbasil

Name: Blood Orange and Raspberry Bundt Cake by @breadandbasil
Ingredients: 2 cups all-purpose flour (240g); 2 tsp baking powder (10g); ½ tsp salt; 1 ½ cups granulated sugar (150g); 5 large eggs, room temperature (285 g); 3 tbsp blood orange zest (20g); ½ cup freshly squeezed blood orange juice (118 ml); ⅓ cup The Essential Olive Oil (118 ml); ⅓ seedless raspberry jam (90g); 8-10 drops of red food coloring, optional (see note); 2-3 tablespoons blood orange juice (45 ml); ½ tsp vanilla extract; 1 ½ cups powdered sugar (188 g); Fresh raspberries for decoration

colavitarecipes.com

Add a zesty twist to your cake with this easy orange vanilla icing that drips deliciously off the sides. Top with fresh raspberries for a stunning presentation.

View full recipe on colavitarecipes.com

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