Cinnamon Brown Sugar Sheet Pan Pop Tart
This Cinnamon Brown Sugar Sheet Pan Pop Tart can't be beat! Warm cinnamon brown sugar filling in a flaky crust topped with cinnamon sugar icing–there's plenty sugar and spice to go around.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Microwave
- Fork
- Cutting board
- Pastry wheel
- Chef's knife
- Nonstick cooking spray
- Toothpick
- Pastry brush
- Whisk
- Measuring cup
- Measuring spoon
- Slicing knife
Ingredients
- 4 ready-to-bake pie crusts
- 3 tablespoons softened butter, for brushing
- 1/2 cup butter
- 2 cups brown sugar
- 2 tablespoons ground cinnamon
- 2 cups powdered sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons milk
- Cinnamon sugar, for garnishing
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