Asparagus Salad No. 1 from The Settlement Cook Book by Lizzie Black Kander
Take boiled or canned asparagus, drain; season with salt and pepper and add 1 cup vinegar. Serve cold on crisp lettuce leaf with 1 teaspoon Mayonnaise Dressing, on the side of the dish, or pour Fre...
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Cooking tools:
- Stove
- Pot
- Colander
- Measuring cup
- Can opener
Ingredients
- asparagus
- lettuce leaf
- vinegar
- pepper
- salt
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