Pineapple Salad from The Settlement Cook Book by Lizzie Black Kander
Drain the pineapple; halve the walnuts, wash and cut the celery in small pieces. Just before serving mix all together and add a Cream Mayonnaise Dressing. Serve cold on lettuce leaves; or, Just bef...
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Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
- Paring knife
- Peeler
- Apple corer
- Plate
Ingredients
- ½ lb. English walnuts, shelled
- 1 can pineapple, sliced
- Cream Mayonnaise Dressing
- 2 cups celery, diced
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