Fresh Asparagus from The Settlement Cook Book by Lizzie Black Kander
Cut asparagus on lower parts of stalks as far down as they will snap. Wash, remove scales and retie bunches. Cook in boiling, salted water fifteen minutes, or until tender, leaving tips out of wate...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Steamer basket
- Butcher's twine
- Colander
- Stove
Ingredients
- water
- white asparagus
- asparagus
- salted water
- white sauce
- cream sauce
- fresh boiling water
- butter
- fat
- toast
- bread crumbs
- hot butter
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