Asparagus Omelet from The Settlement Cook Book by Lizzie Black Kander
Follow any of the above omelet recipes. Make White Sauce. Add asparagus, drained and rinsed, to the White Sauce, spread some of the mixture over half of the baked omelet, fold over the other half, ...
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Cooking tools:
- Oven
- Skillet
- Baking dish
- Saucepan
- Whisk
- Measuring cup
- Colander
- Chef's knife
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- Serving platter
Ingredients
- Omelet
- 1 can asparagus
- 1 cup White Sauce
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