Veal Spinach and Tomato Arepas - Veal – Discover Delicious
Transport your taste buds to sunny South America with these exotic flavored Veal Spinach and Tomato Arepas.
Ingredients
- 1/2 lb. veal cutlets
- 1 tsp. cumin
- 1/2 tsp. chili powder
- 1-1/2 Tbsp. olive oil
- 2 green onions (1 oz.), sliced
- 1 clove garlic, minced
- 1 can (10 oz.) diced tomatoes and green chilies
- 1/8 tsp. salt
- 2 cups packed baby spinach (about 2 1/2 oz.)
- 4 arepas (5-inch diameter)
- 1/4 cup crumbled Queso Blanco cheese (1 oz.)
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