Sticky Toffee Yuletide-Spiced Cookies
Bringing in the festive cheer and winning an honorable mention in the 2021 Holiday Cookie Recipe Contest are the sticky toffee yuletide-spiced cookies by Brett Y. You’ll get all the nostalgic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.
Cooking tools:
- Stand mixer
- Food processor
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Microwave
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1/4 cup old-fashioned rolled oats
- 1 cup chopped walnuts
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon garam masala
- 1/2 cup (1 stick) salted butter, room temperature
- 1/4 cup granulated sugar
- 1/4 cup firmly packed light brown sugar
- 1/4 cup firmly packed dark brown sugar
- 1 large egg, room temperature
- 2 tablespoons molasses
- 1 teaspoon vanilla
- 1/2 cup English toffee baking bits
- 1/2 cup caramel baking bits or 12 square caramel candies, cut into pieces (see baking notes)
- 1/2 cup pitted dates, chopped (see baking notes)
- 1/2 cup premium white chocolate baking chips
- 1 teaspoon salted butter
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