Sticky Toffee Yuletide-Spiced Cookies

Sticky Toffee Yuletide-Spiced Cookies

goboldwithbutter.com

Bringing in the festive cheer and winning an honorable mention in the 2021 Holiday Cookie Recipe Contest are the sticky toffee yuletide-spiced cookies by Brett Y. You’ll get all the nostalgic...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.

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Cooking tools:

  • Stand mixer
  • Food processor
  • Cooling rack
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Microwave
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula

Ingredients

  • 1/4 cup old-fashioned rolled oats
  • 1 cup chopped walnuts
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon garam masala
  • 1/2 cup (1 stick) salted butter, room temperature
  • 1/4 cup granulated sugar
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup firmly packed dark brown sugar
  • 1 large egg, room temperature
  • 2 tablespoons molasses
  • 1 teaspoon vanilla
  • 1/2 cup English toffee baking bits
  • 1/2 cup caramel baking bits or 12 square caramel candies, cut into pieces (see baking notes)
  • 1/2 cup pitted dates, chopped (see baking notes)
  • 1/2 cup premium white chocolate baking chips
  • 1 teaspoon salted butter

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