Seafood in Cream Sauce Recipe
Mixed seafood poached in court bouillon, then folded into a silky nutmeg cream sauce with mushrooms and green onions. A classic French-inspired dinner for four in 35 minutes.
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Cooking tools:
- Stove
- Pot
- Skillet
- Saucepan
- Slotted spoon
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- scallops
- red snapper, whole fish
- white wine
- mushrooms
- green onions, scallions
- garlic
- butter
- flour
- nutmeg
- white pepper
- salt
- milk
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