Perfect Ginger Crunch Slice - Bake with Amy
My Perfect Ginger Crunch Slice has a buttery crumbly base with an intense ginger icing on top. Made with only 6 ingredients in under 40 mins!
Ingredients
- 1 cup cold unsalted butter, cubed (227gr)
- ½ cup white sugar (100gr)
- 2 cups plain flour, sifted (300gr)
- 1 ½ tsp ginger powder
- 100 g unsalted butter
- ⅓ cup golden syrup
- 1 ½ cups icing sugar (187gr)
- 2 tbsp ginger powder
- ¼ tsp salt
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