Ginger Crunch, my favourite thing ever! ⋆ Hunter Gatherer Gourmet

Name: Ginger Crunch, my favourite thing ever! ⋆ Hunter Gatherer Gourmet
Ingredients: BASE; 300g Velvety Baking Mix (2 1/4 cup); 2 tsp ginger powder & 1 tsp cinnamon powder; 1/2 cup desiccated coconut; 100g oil or 150g melted butter (. I have found that the butter makes it more cakey whereas the oil makes it more like a slice); 2- 4 tbl maple syrup; ICING; 300G Coconut Sugar; 8g of ginger powder (about 2 tablespoons); 100g coconut oil + 50g coconut cream; OR 150G BUTTER

huntergatherergourmet.co.nz

Easily make delicious, gluten-free, dairy-free Ginger Crunch with Velvety Baking Mix. Perfectly healthy and satisfying in just 10 minutes! 🍪✨

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Ingredients

BASE
300g Velvety Baking Mix (2 1/4 cup)
2 tsp ginger powder & 1 tsp cinnamon powder
1/2 cup desiccated coconut
100g oil or 150g melted butter (. I have found that the butter makes it more cakey whereas the oil makes it more like a slice)
2- 4 tbl maple syrup
ICING
300G Coconut Sugar
8g of ginger powder (about 2 tablespoons)
100g coconut oil + 50g coconut cream
OR 150G BUTTER