Classic Shrimp Cocktail - Middlebury Food Co-op

Ingredients

• 2 lbs shrimp, peeled
• 2 lg carrots, cut into thirds
• 1 stalk celery, cut into thirds
• 4 sprigs fresh thyme
• 1/2 tsp whole peppercorns
• 1 T salt
• 2 lemons
• 3/4 C ketchup
• 1 T fresh lemon juice
• 1-3 T horseradish (fresh or prepared)
• 1/2 tsp kosher salt
• 1/2 tsp fresh ground black pepper
• dash of hot sauce (optional)