Jersey Royal Masterclass
Make the most of Jersey Royals with these two great recipes for Watercress Soup with Jersey Royals and Charred Squid and Potato Salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Blender
- Griddle
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Serving platter
- Spoon
- Measuring cup
- Microplane
Ingredients
- 500g Jersey Royals, sliced
- 1 bunch watercress
- 550ml milk
- 100ml double cream
- Salt
- pepper
- To serve – Crème fraiche and herb oil
- 300g Jersey Royals, cooked
- 4 squid, cleaned, scored and cut into 4 pieces
- 75ml olive oil
- 1 chilli, sliced
- 1 small bunch parsley, chopped
- 1 lemon, juice and zest
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