Spatchcock Basquaise Recipe
Collect this Spatchcock Basquaise recipe by Game Farm. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS
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Ingredients
- 4 Game Farm spatchcock, each cut into 4 pieces
- 75g flour for dusting
- 75ml olive oil
- 1/2 bunch thyme
- 2 sprigs rosemary
- 1 red onion, finely sliced
- 1 bay leaf
- 300ml white wine
- 150 ml chicken stock
- Zest of 1 lemon
- 400g tinned tomatoes
- 2 red capsicums, seeds removed and sliced
- 1 yellow capsicum, seeds removed and sliced
- 3 garlic cloves, finely chopped
- 1/2 bunch flat leafed parsley, roughly chopped
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