Tom Yum Soup - Spice Mountain

Name: Tom Yum Soup - Spice Mountain
Ingredients: 4 cups good quality chicken or fish stock; 100ml water; 2 tsp TOM YUM SOUP spice from Spice Mountain; 1 piece ginger, cut into julienne (thin strips or matchsticks); 2 Tbsp fish sauce; 1 lime; 12 medium to large raw tiger prawns (shell removed), or 2 boneless chicken breasts, sliced or tofu; generous handful of mushroom, can be shiitake or other fresh mushroom, sliced; 1 pack rice noodles; a few baby corn or some bok choi, roughly chopped; coriander leaves and/or fresh Thai basil; Optional: 1/2 cup coconut milk for a slightly thicker consistency; Optional: 1 tsp brown sugar

www.spicemountain.co.uk

4 cups good quality chicken or fish stock 100ml water 2 tsp TOM YUM SOUP spice from Spice Mountain 1 piece ginger, cut into julienne (thin strips or

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Ingredients

4 cups good quality chicken or fish stock
100ml water
2 tsp TOM YUM SOUP spice from Spice Mountain
1 piece ginger, cut into julienne (thin strips or matchsticks)
2 Tbsp fish sauce
1 lime
12 medium to large raw tiger prawns (shell removed), or 2 boneless chicken breasts, sliced or tofu
generous handful of mushroom, can be shiitake or other fresh mushroom, sliced
1 pack rice noodles
a few baby corn or some bok choi, roughly chopped
coriander leaves and/or fresh Thai basil
Optional: 1/2 cup coconut milk for a slightly thicker consistency
Optional: 1 tsp brown sugar