Vegetable Kadhi (Andhra Kadhi) - SHARAN

Vegetable Kadhi (Andhra Kadhi) - SHARAN

sharan-india.org

This recipe was contributed by P.V. Narayanamoorthy. Photography Credit – Asha Shreedharan This recipe is also called ‘Majjiga Pulusu‘ and includes vegetables i

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Ingredients

  • 2 cups cubed vegetables of your choice
  • 1 onion, sliced (optional)
  • ⅛ tsp turmeric (haldi) powder
  • 2 cups thick vegan curd
  • 1 cup water
  • Unrefined salt to taste
  • 4 tbsp grated fresh coconut
  • 3 green chillies (adjust according to taste)
  • ¼ of a medium-sized raw mango (or ½ tsp dry mango powder (amchur))
  • 1-2 tbsp fresh coriander leaves (optional)
  • ½ tsp mustard (rai) seeds
  • ¼ tsp fenugreek (methi) seeds
  • ½ tsp cumin (jeera) seeds
  • ⅛ tsp asafoetida (hing) (optional)
  • 1 sprig curry leaves
  • 2 dry red chillies, de-seeded and broken into two (optional)

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