Vegetable Kadhi (Andhra Kadhi) - SHARAN
This recipe was contributed by P.V. Narayanamoorthy. Photography Credit – Asha Shreedharan This recipe is also called ‘Majjiga Pulusu‘ and includes vegetables i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 2 cups cubed vegetables of your choice
- 1 onion, sliced (optional)
- ⅛ tsp turmeric (haldi) powder
- 2 cups thick vegan curd
- 1 cup water
- Unrefined salt to taste
- 4 tbsp grated fresh coconut
- 3 green chillies (adjust according to taste)
- ¼ of a medium-sized raw mango (or ½ tsp dry mango powder (amchur))
- 1-2 tbsp fresh coriander leaves (optional)
- ½ tsp mustard (rai) seeds
- ¼ tsp fenugreek (methi) seeds
- ½ tsp cumin (jeera) seeds
- ⅛ tsp asafoetida (hing) (optional)
- 1 sprig curry leaves
- 2 dry red chillies, de-seeded and broken into two (optional)
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