Dahi Ni Kadhi (Parsi Kadhi/Gujarati Kadhi) - SHARAN
Whisked yogurt mixed with raisin paste, sautéed onions and garlic, then simmered with coriander leaves and black pepper. Serve with rice for a flavorful Parsi Kadhi.
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Ingredients
- 1 cup vegan yoghurt
- 1½ cups water
- Unrefined salt to taste
- 2 tsp raisin paste
- 2 tbsp chickpea flour (besan)
- ½ tsp raisin paste
- 1 small onion, thinly sliced
- 3-4 cloves garlic, minced
- ½ tsp cumin (jeera) seeds
- 1 sprig curry leaves
- 1 green chilli, minced
- 1 dry red chilli, halved
- 1 tbsp fresh coriander leaves, chopped
- ⅛ tsp freshly ground black pepper (kali mirch)
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