Grilled Brazilian Beef With Chimichurri
Grill up something bold with this peppered steak and flavorful sauce. Fresh, bright flavor from greens and garlic cannot be beat as a topping for perfectly grilled beef.
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Cooking tools:
- Food processor
- Grill
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Carving knife
- Cutting board
Ingredients
- Chimichurri Sauce:
- 1 clove garlic
- ¼ cup parsley
- ¼ cup cilantro
- 2 Tbsp. olive oil
- 1 Tbsp. sherry wine vinegar
- ¼ tsp. salt
- ⅛ tsp. crushed red pepper
- Steak:
- ½ tsp. black pepper
- ¼ tsp. ground red pepper
- 2 (8 oz.) boneless beef top loin strip steaks, cut ¾" thick
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