Perfect Grilled Steak with Chimichurri Sauce
Juicy, smoky steak grilled to perfection and topped with vibrant chimichurri — made bold with Blazing Star Beef BBQ Rub and Chimichurri Sauce.
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Cooking tools:
- Grill
- Cast iron skillet
- Paper towel
- Mixing bowl
- Instant-read thermometer
- Cutting board
- Chef's knife
- Tongs
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Aluminum foil
- Kitchen towel
Ingredients
- 2 ribeye or New York strip steaks (about 1–1.5 inches thick)
- 2 tbsp olive oil
- 2 tbsp Blazing Star Beef Rub
- Salt
- black pepper
- ½ cup fresh parsley, finely chopped
- ¼ cup fresh cilantro, finely chopped (optional for depth)
- 4 cloves garlic, minced
- ½ cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp lemon juice
- 1 tsp Chimichurri Sauce (for extra punch)
- ½ tsp crushed red pepper flakes
- pepper
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