Sriracha Remoulade Sauce - Recipe | King and Prince Seafood
Kick up your crab cake with this spicy sauce recipe from King and Prince Seafood.
Ingredients
- 1 Cup Mayonnaise
- 2 Tablespoons Sriracha
- 2 Tablespoons Green Onion
- 2 Tablespoons Parsley
- 2 Tablespoons Capers, Crushed
- 1 Tablespoon Tarragon, Chopped
- 1 Tablespoon Creole Mustard
- 1 Tablespoon Seasoned Rice Vinegar
- 1 Teaspoon Sesame Oil
- To Taste Salt
- To Taste Pepper
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