Crab Cakes with Spicy Remoulade Sauce Recipe - (4.5/5)

Ingredients

• Crab Cakes:
• 1/2 lb jumbo lump crab meat, pick it over but leave it in large chunks
• 3 tbs finely chopped red pepper
• 2 tbl finely chopped shallots
• 2 tbl finely chopped flat leaf parsley
• 1/4 mayonnaise
• 1 egg
• 1/4 tsp cayenne
• Tabasco, several dashs (to taste)
• 2 - 4 tbls bread crumbs (to bind the cakes)
• Panko for coating the crab cakes
• Canola oil for sauteing
• Remoulade Sauce:
• 1.5 c. mayonnaise
• 3 tbls capers, drained & chopped
• 3 tbls chopped cornichons
• 1 tbl chopped chived
• 1 tbl chopped chervil (can substitute flat leaf parsley if not available)
• 1 tbl chopped tarragon
• 1 tbl Dijon Mustard
• Salt & Pepper to taste
• 1 tsp Worcehtershire sauce
• 3 - 4 dashes Tabasco sauce