Baked Crab Cakes with Remoulade Recipe - BettyCrocker.com

Ingredients

• 1/4 sweet onion, peeled, quartered
• 2 cloves garlic, peeled
• 1 teaspoon salt-free Cajun seasoning
• 2 teaspoons smoked paprika
• 3/4 cup reduced-fat mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons lemon juice
• 1 egg, beaten
• 1 tablespoon Dijon mustard
• 1/4 cup reduced-fat mayonnaise
• 1 teaspoon low-sodium soy sauce
• 1/2 teaspoon Sriracha sauce
• 1/2 teaspoon salt-free Cajun seasoning
• 1 cup finely chopped red bell pepper
• 1/4 cup finely chopped green onions (4 medium)
• 1 lb canned lump crabmeat, drained
• 1 1/4 cups Progresso™ panko crispy bread crumbs
• 1/4 teaspoon salt
• 1/4 teaspoon pepper