Habichuelas Guisadas
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Cooking tools:
- Pressure cooker
- Potato masher
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 cups pinto beans dry
- 1 tablespoon olive oil
- 1/2 teaspoon ground oregano
- 1 bell pepper, chopped
- 1 small red onion cut into four quarters
- 2 cloves garlic, crushed
- 1 cup pumpkin, peeled and cut into cubes
- 1 cup tomato sauce, no added salt
- 1/2 teaspoon chopped fresh cilantro
- salt to taste
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