Grilled Shrimp Po' Boy Recipe | Hidden Valley™ Ranch

Name: Grilled Shrimp Po' Boy Recipe | Hidden Valley™ Ranch
Ingredients: 16 extra large shrimp, shelled and deveined; kosher salt and ground black pepper, to taste; 4 6-inch baguettes or French bread-type rolls, sliced but left attached; ¼ cup olive oil, divided; 2 ears corn with husks on; 1 medium red onion, halved; 1 tablespoon Hidden Valley™ Original Ranch™ Seasoning, Dressing & Dip Mix Shaker

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Grilled shrimp on toasted rolls topped with zesty corn relish and ranch—easy, bold, and summer-ready.

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Ingredients

16 extra large shrimp, shelled and deveined
kosher salt and ground black pepper, to taste
4 6-inch baguettes or French bread-type rolls, sliced but left attached
¼ cup olive oil, divided
2 ears corn with husks on
1 medium red onion, halved
1 tablespoon Hidden Valley™ Original Ranch™ Seasoning, Dressing & Dip Mix Shaker