How To Make A Grilled Shrimp Po' Boy

Ingredients

• 2 lb gulf shrimp, peeled, deveined
• Sweetwater Spice Tres Chiles
• iceberg lettuce, shredded
• heirloom tomato, sliced thin
• Holmes Made Sweet Spicy Garlic Dill pickles
• French bread
• 1/4 cup Cattleman's Grill Steakhouse Seasoning
• 2 tbsp smoked paprika
• 1 tsp cayenne
• 1/2 tsp fresh cracked black pepper
• 1 cup mayo
• 3 tbsp stone ground mustard
• 2 tbsp Big Rick's Chipotle Ketchup
• 1 tbsp green onion, minced
• 1 tbsp lemon juice
• 1 tbsp pickle juice
• 1 tsp garlic, minced
• 1/2 tsp cayenne