Whiskey Glazed Corned Beef Hash and Eggs | epicuricloud (Tina Verrelli)

Ingredients

• 1 1/2 cups golden potatoes (peeled and diced)
• 1 1/2 cups sweet potatoes or yams (peeled and diced)
• 2 tablespoons butter
• 1 cup sweet onion (chopped)
• 1 cup red bell pepper (chopped)
• 1/4 teaspoon red pepper flakes (optional)
• 2 cups cooked corned beef (diced, leftover from Whiskey Glazed Corned Beef)
• 2 tablespoons worcestershire sauce
• 2 tablespoons balsamic vinegar
• 1/3 cup heavy cream
• salt to taste
• 4 eggs
• chopped parsley if desired
• Leftover whiskey glaze (if desired from Whiskey Glazed Corned Beef recipe.)