Slowcooker BBQ Beef Brisket - Look Local - Celebrating Community

Ingredients

• FOR THE BARBECUE SAUCE:
• 1-1/2 cups Ketchup
• 1/2 cup packed Dark Brown Sugar
• 1/2 cup Water
• 1/4 cup grated Yellow Onion
• 2 Chipotle Peppers in Adobo Sauce, finely chopped
• 3 tablespoons Cider Vinegar
• 3 tablespoons Worcestershire sauce
• 1 teaspoon Garlic Powder
• 3/4 teaspoon Freshly Ground Black Pepper
• FOR THE BRISKET:
• 1/4 cup Paprika
• 1 tablespoon Chili Powder
• 1 tablespoon Ground Cumin
• 1 tablespoon packed Dark Brown Sugar
• 1 tablespoon Kosher Salt, plus more as needed
• 1 teaspoon Cayenne Pepper
• 1 teaspoon freshly Ground Black Pepper, plus more as needed
• 1 (5-pound) Beef Brisket
• FOR THE SANDWICHES:
• 6-8 Sturdy, crusty Hoagie Rolls
• Crock Pot Barbecue Brisket
• 6-8 slices Smoked Provolone Cheese
• 1 large Sweet Onion, sauteed until golden in olive oil
• Pickled Jalapenos {optional}